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Restaurant Hood Systems and Fire Suppression

503 bytes added, 20:23, 3 July 2008
/* Hood to Fan Ductwork */
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The Uniform Mechanical Code states that a Type II Hood must have a duct that is constructed of rigid metallic materials of al least 0.024-inch (.0.61) (No.24 gage) thick. The Uniform Mechanical Code states that a Type I Hood must have a duct that is specifically designed for Grease laden air. The duct shall be constructed of at least. o55-inch-thick (1.40mm) ( No. 16 manufacture's standard gage) steel or stainless steel at least .044 inch (1.10mm) in thickness continuously welded and water tight.
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