Changes

Restaurant Hood Systems and Fire Suppression

364 bytes added, 04:15, 4 July 2008
/* Hood to Fan Ductwork */
The following lines were added (+) and removed (-):
[[Image:rangesystem16.png]][[Image:rangesystem16.png]][[Image:hoodandfiresystem.gif]]Ductwork must be single-seam welded no less than 18" to combustibles.  The duct must be 6" to limited combustibles.  Two layers of 5/8" drywall on a wall with wooden studs is still considered a combustible.  The wall must have metal studs or high-hat installed between the wood and drywall.[[Image:nameallthegreasehoodparts.gif]]
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