Changes

Restaurant Hood Systems and Fire Suppression

293 bytes added, 20:20, 3 July 2008
/* Hood Fire Suppression */
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New UL 300 compliant wet chemical fire suppression systems are now required to be installed for the protection of the hood plenum area.  Most modern fire suppression systems include a mechanical gas shut-off valve (mentioned below) and an electronic micro switch is supplied with the system.
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